A.punto

Idea

An academic exercise made in 2025 that started as a food magazine and ended up as a visual archive where food meets music, design and graphic narrative.

A.punto is a magazine that understands gastronomy as a language, as an identity, as something that changes every day without ceasing to be local. This second edition of a.punto is born there: in the alternative, in what refuses to sit still, in what is happening in Medellín right now.